The yum tua fahk yow is actually a nicely well balanced dish of prawns, floor pork and toasted coconut in a very tangy-sweet coconut milk sauce, the papaya salad is funky with modest dried shrimp, as well as the khao soi’s turmeric-hefty broth is restorative.Assert your Bangkok cred by ordering the Variation with “shrimp oil,” which is in fac